How do I protect my smoker from rust and corrosion?

How to Properly Season the Outside of Your Smoker

Welcome to SmokerBuilder.com! In this article, we will walk you through the process of seasoning the outside of your smoker, ensuring it is well-prepared for your next barbecue. Seasoning your smoker not only enhances its appearance but also protects the metal from rust and corrosion. Follow along as we detail each step based on the expertise of Frank Cox, the Barbecue Pit Engineer.

The Full Video:

For a detailed visual guide, check out this video featuring Frank Cox demonstrating the entire process. 

Why Season Your Smoker?

Before we delve into the steps, let’s clarify why seasoning your smoker is essential. Over time, exposure to the elements can lead to rust and deterioration. Seasoning helps create a protective layer that prevents corrosion, keeps your smoker looking great, and improves cooking performance.

Materials You Will Need:
1. Beverage: Enjoy a drink of your choice while working—it makes the process more enjoyable!
2. Grill Cleaning Brush: A quality grill brush is essential for cleaning grates and surfaces.
3. Oil: You have options here. While some prefer food-safe oils, others, like Frank, use boiled linseed oil for its protective qualities and aesthetic enhancement.
4. Cloth or Towel: To apply the oil.
5. Spray Bottle (Optional): For those who prefer an even application.
6. Weed Torch (Optional): For quickly heating up parts of the smoker.

Step-by-Step Guide to Seasoning Your Smoker

Step 1: Clean Your Smoker
Before you start seasoning, ensure that your smoker is clean. Remove any ashes, large debris, or heavy grease buildup from the outside. Frank emphasizes though, that if your smoker has light exterior surface rust or grime, you can oil right over it without extensive cleaning. 

Step 2: Choose Your Oil
There’s a bit of controversy regarding the choice of oil. While some swear by food-safe options, Frank opts for boiled linseed oil. According to him, this oil not only protects the surface but also enhances its look when heated. You could also use cooking sprays like Pam or canola oil for your initial seasoning.

Step 3: Application Method
A. Direct Application: Using a cloth, apply a thin layer of oil over all exterior surfaces of the smoker. Avoid applying oil too thickly—this could make the surface sticky.

B. Spray Method: If using a spray bottle, ensure an even coat, and follow up by spreading it with a cloth.

Step 4: Heat Your Smoker
After applying the oil, it’s time to heat your smoker. Light your fire and let it reach high temperatures around 400°F. This process helps to polymerize the oil, forming a non-stick surface. Frank suggests this step is similar to seasoning a cast iron skillet.

Step 5: Safety Precautions
-Be cautious with materials used in application. Linseed oil-soaked towels can spontaneously combust. It’s vital to lay them flat to dry, soak them in water before disposal, or burn them if you manage a safe fire setup.
- Smoke from the seasoned oil is normal; just ensure the area is well-ventilated.

Step 6: Final Touches
Once the smoker has reached a high temperature and the oil has polymerized, inspect the finish. You can go over any areas that need extra attention or touch-up.

Conclusion

Seasoning the outside of your smoker is an essential maintenance task that contributes to its longevity and performance. By following these steps outlined by barbecue expert Frank Cox, you’ll ensure that your smoker is ready for action, looking great, and protected from the elements. 

Happy smoking, and enjoy your next BBQ!

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